George earned her B.S. in viticulture & enology from UC Davis, during which time she spent a year abroad at the University of Adelaide in Australia, where she began to develop a global winemaking perspective. This perspective deepened when Becky was awarded a prized fellowship from the Confreìrie des Chevaliers du Tastevin to spend six months working at Burgundy’s famed Domaine Meìo-Camuzet. In the years that followed, Becky continued honing her craft at such highly respected wineries as Schramsberg Vineyards and Marcassin, before joining the team at Calistoga’s Kelly Fleming Wines. Over the next decade—the last eight as winemaker—Becky earned acclaim making estate-grown Napa Valley Cabernet Sauvignon and Sauvignon Blanc working alongside noted Consulting Winemaker Francoise Peschon and Vineyard Manager Mike Wolf.